Dacre’s Methode Foie Gras

Dominic Ponsford on his guilty pleasure

“Reading the Daily Mail is for me a little like eating foie gras. There is some guilt about the suffering that has gone into its production, but you cannot deny that it somehow adds to the richness of the flavour.”

mdi-timer June 7th 2018 @ 9:00 pm mdi-share-variant mdi-twitter mdi-facebook mdi-whatsapp mdi-telegram mdi-linkedin mdi-email mdi-printer
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