The Global Warming Policy Foundation have published a report by IPCC delegate Dr Indur Goklany today calling for a “reassessment” of carbon dioxide. It turns out CO2 is delicious plant food that is reducing world hunger…

“Carbon dioxide fertilises plants, and emissions from fossil fuels have already had a hugely beneficial effect on crops, increasing yields by at least 10-15%. This has not only been good for humankind but for the natural world too, because an acre of land that is not used for crops is an acre of land that is left for nature.”

You can read the good news here…