MEPs on the Brussels gravy train have been treated to a revamped gourmet catering service. The new menu features delights such as ‘Chavignol crottin cheese with bacon, thyme and honey’ for a starter, followed by ‘Striploin limousin with roquefort sauce’ and then ‘Chocolate moelleux with salted butter’ for dessert.
Though not everyone is satisfied.
Greek MEP Eleni Theocharous fired off a lengthy complaint airing her grave concerns about the quality of service, copying in the entire MEP mailing list for good measure:
“I hope that the new provider will principally give priority to the food quality and to the service. What we need is good quality food, fresh and clean ingredients, no processed, conserved food. Speaking for the MEPs Restaurant, many times most of the buffets suggestions are harshly recognisable and sometimes with no taste at all. Gourmet kitchen is excellent but not at the expense of quality. Simpler is better… and healthier!”
Going on to moan about suffering an appalling thirty minute wait for a glass of vino:
“As for the service, most of the personnel is kind and they try their best, but especially at the MEPs Restaurant, the provider has to hire more people. We are people on the run all the time, we have little time to eat and many times we use this restaurant for professional reasons. We cannot wait for a glass of wine or a dish for 30 minutes…”
Lucky Greece doesn’t have any more pressing demands at the minute…