Snouts In The Trough

  • Tian of crab, king prawns with keta caviar and crème fraiche.
  • Elderflower sorbet drizzled with Champagne.
  • Herb crusted rack of Elwy lamb, butterbean purée with ratatouille.
  • Warm chocolate fondant with vanilla ice cream.
  • Coffee and Truffles.
  • DRINKS.

WINES:

  • Simonet-Febvre, Chablis 2011
  • l’Espirit de Bellevue, St Emillion 2011

Twitter Hashtag #GF10

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