Guido Fawkes souvenir menu #snoutsinthetrough #gf10 pic.twitter.com/qMaxasnkNn

— Christopher Hope📝 (@christopherhope) October 21, 2014

• Tian of crab, king prawns with keta caviar and crème fraiche.

• Elderflower sorbet drizzled with Champagne.

• Herb crusted rack of Elwy lamb, butterbean purée with ratatouille.

• Warm chocolate fondant with vanilla ice cream.

• Coffee and Truffles.

• DRINKS.

WINES:

• Simonet-Febvre, Chablis 2011

• l’Espirit de Bellevue, St Emillion 2011

Twitter Hashtag #GF10