Deeply mistrusted by many in her party, Tory Chairman Sayeeda Warsi hardly does herself any favours when she can’t even get puff piece spin right. Talking to the House magazine she firstly says:

“…we do anything from between 8 to 12 constituencies a week so in that sense you know you get around you get to see them, you do dinners, you do teas. You campaign with them. There’s a lot of mushroom risotto – I’m vegetarian. Mushroom is the new vegetarian – you know it used to be pasta with a tin of tomatoes, it’s now mushroom risotto.”

Then later on she talks about life after politics:

“I just want my cookery show, and I just might leave politics. I love cooking. I just think it would be so great to kind of bring some of those fantastic, traditional recipes… I’m a huge cook and I love Come Dine with Me. My favourite things are yoghurt chilli chicken and slow roasted lamb with almonds and cashew nuts and yoghurt. It’s meat to die for, it just comes off the bone, four hours. It’s just brilliant.”

Fishy…