February 16th, 2009

Tories Want "British Food for British Tables"

The Tories are launching a celebrity strewn campaign this morning for Honest Food, by which they mean clear labelling of country of origin. Fair enough, but it smacks of protectionism, what the wonks call a “non-tariff trade barrier”. The benefits of free trade are that we get the cheaper goods and services from countries exploiting their comparative advantages.

Nick Herbert MP, the new shadow farming minister who should really know better, will be putting the crypto-protectionist case to the NFU conference this afternoon. If only British farmers were more successful exporters they would not be so keen on this idea. They should be exploiting the collapse of the pound to open up export markets.

The campaign video was quite good though:

Guido will be sticking to Kerrygold butter, Irish pork sausages, Italian truffles* and French foie gras – no matter what Hugh Fearnley-Whittingstall, Prue Leith and Anthony Worrall Thompson say.

*Guido recommends the excellent eFoodies for all your caviar, truffles and foie gras requirements. They let you order online and deliver to your door.



The Case for US Support for Israeli Raid on Iran | Niall Ferguson
Liberal Leftovers | Liberal Vision
Bad Week for the Guardian | Harry Cole
Sybaritic Sarko | Mail
Lembit Speaks Out About the Music Video | Sky News
Nobody Likes Andy Slaughter | Mail
They Don’t Want Aid, We Do | Sun
Ignore the Courts | Douglas Murray
We Could Bomb Iran | Daily Beast
6,000 Scroungers on £100k | Mail
No.10: Lansley “Should Be Shot” | Political Scrapbook
Labour Rogue Spin Operation | Public Affairs News

Previously Seen


Peter Botting


Prezza breaks with Labour to tell Adam Boulton:

“I don’t like you but I don’t want to put you under statutory control.”



DisgustedOfMitcham2 says:

Maybe if they really wanted to “decontaminate the Labour brand” with business people, they shouldn’t have totally buggered up the economy?

Just a thought.


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